3 Major Health Benefits of Non-Alcoholic Cocktail Bitters
Do you like tasty cocktails but want to avoid the alcohol content that goes along with them? Or perhaps, you’re looking for new exciting flavors to add to other drinks? Then, non-alcoholic cocktail bitters are an excellent option for you. Non-alcoholic cocktail bitters are aromatic botanical extracts typically made from herbs and roots.
Not only do they provide flavor complexity and balance on their own, but they also come with some unexpected health benefits. This blog post will explore three significant health benefits of incorporating non-alcoholic cocktail bitters into your daily life.
1 – Supports Digestion
Non-alcoholic bitters at All The Bitter have a long history in traditional medicine of being used to resolve digestive issues, including upset stomachs, indigestion, bloating, and constipation. Scientific research supports this age-old tradition.
- Gentian Root, Dandelion Root, and Burdock Root all help reduce inflammation and pain in the digestive tract.
- Milk Thistle Seed helps protect the liver from toxins entering the bloodstream.
- Holy Basil (Tulasi) helps stimulate bile production, which is necessary for proper digestion.
- Schisandra Berry helps balance blood pressure levels and re-energize the body with antioxidants.
- Lemon Balm helps support proper digestion due to its calming properties.
- Yellow Dock Root enhances metabolic functioning by speeding up nutrient absorption in the gut.
- Ginger Root and Fennel Seed soothe cramping or discomfort often associated with gas or bloating.
So, if you’re looking for an all-around supportive drink to help ease your tummy woes, then it’s time to explore non-alcoholic cocktail bitters.
2 – Supports Liver Health
Non-alcoholic bitters also help support liver health, and all the ingredients listed above make up these bitters that pack a powerful punch. These ingredients help to detoxify and heal the liver while also strengthening its function– allowing it to best filter out toxins from our bodies. So, non-alcoholic bitters offer an incredibly effective way of improving liver health with no alcohol involved.
3 – Aids In Detoxification
Lastly, non-alcoholic cocktail bitters are one of the best ways to support your body’s natural detoxification process. The unique blend of herbs and roots alkalizes the digestive system and restores balance in the body.
For example, gentian root contains Artemisinin, a compound known to help fight parasites and viruses in the gut. The antioxidants in dandelion root help the liver flush out toxins on a cellular level, while burdock root stimulates improved bile flow. Meanwhile, milk thistle seed helps eliminate bile that often carries toxins like heavy metals, prescription drugs, and other pollutants.
Holy basil (Tulsi) is known for its adaptogenic properties – helping protect against physical and mental stress by calming down an overactive nervous system response. In addition, Schisandra Berry is especially beneficial for its ability to improve liver function and enable more efficient detoxification processes from within.
Lemon balm promotes optimal digestion so the body can easily assimilate essential nutrients. At the same time, ginger root is great for decreasing inflammation in the gut and the whole body. With all these powerful healing benefits packed into non-alcoholic cocktail bitters, it’s no wonder it continues to be used as a natural detoxification method.
The Health Benefits Of Non-Alcoholic Bitters: In Closing
It’s incredible how something as small and simple as non-alcoholic cocktail bitters can have such a powerful effect on our health. Understanding the potential benefits bitters offer gives people a unique opportunity to take charge of their wellness and tailor it to fit their needs. We hope you found this article helpful. Thanks for reading.
