A Guide to Write Funny Menu Items That Sell More Food!

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Have you finalized your restaurant space, interior designs, and marketing plans but are baffled about crafting a perfect menu? No worries—we are here to help you create a detailed menu, including weird or funny items! 

Whether it is the design, the number of pages, the concept, or the item description, a menu is a tricky game to play. That is why you should be mindful of crafting a perfect restaurant menu to communicate your passion for food to your customers and persuade them to try your culinary offerings repeatedly.

Read till the end to learn the key points to remember while developing a restaurant menu, the ways to make food descriptions delicious, and the mistakes to avoid while writing food descriptions.

Steps To Craft a Perfect Funny Menu for a Restaurant

  • Develop a Concept: This is the first and most important step in creating a restaurant menu. Developing a menu concept involves deciding on specific menu items and their number, identifying target customers, and creating an overall menu layout.  
  • List Core Ingredients: Once you have finalized your restaurant menu items, list the ingredients you need to prepare each dish. In addition, research whether the ingredients are easily accessible, whether they will be available throughout the year or only in a specific season, and whether their prices will vary throughout the year.
  • Taste Adjustments: Whether you have decided on simple, seasonal, or funny menu items, it is crucial to taste the dishes before serving. You may invite friends, relatives, or staff members to taste the dishes and provide their feedback. This is a perfect way to get opinions apart from your own and make taste adjustments (if needed). 
  • Pricing: Setting prices for each menu item can be tricky. That is mainly because your customers’ pricing tolerance will completely depend on your restaurant location, menu concept, and targeted clientele. It is always better to do market research before pricing any menu item.
  • Create Sections: A well-organized restaurant menu has logical sections for appetizers, main courses, drinks, beverages, desserts, and the like. Keeping the section titles simple makes it easier for customers to find what they want. 

These are some of the important steps to craft a perfect restaurant menu. Other factors associated with creating a restaurant menu include choosing the right colors and fonts, setting a perfect design, and offering special menus during holidays and festivals.

Ways To Make Food Descriptions Appetizing

Did you know menu item descriptions trigger 45% of the buying decision for a dish? Notable studies report that the words used to describe a menu item greatly influence a customer’s decision to order the item. So, if you want to write a restaurant menu that sells more food, here are some powerful strategies to use:

#1. Use Attractive Menu Name

Using attractive, simple, and self-explanatory menu names is the best way to accelerate customers’ attention toward the dish. However, if you crave to use weird or funny menu items, include the ingredients or an enticing description along with them. 

#2. Use Geographic Origin 

Adding a location or geographic origin to your restaurant menu items or ingredients is a great idea to make the dish sound expensive and of premium quality. If you have ever played cooking, restaurant management, or farming games, you must have surely come across dishes that have origin names added to them.  That has mainly been done to make the menu item more intriguing!

#3. Add a Fascinating Backstory

Identify recipes in your restaurant’s funny menu item list that have a fascinating history, have been passed down from generation to generation, or have come down from faraway places. Include at least three such dishes on your menu to draw more people to your restaurant.


Mistakes To Avoid While Writing Food Descriptions

You must have already learned that writing a funny menu for a restaurant or a food description that sells more food is difficult. But a little practice and adequate market research can help you boost your profits!

Here are some mistakes to avoid while writing food descriptions:

  • Avoid Complicated Words: Clients from all walks of life might visit your restaurant, so be sure to write menu item descriptions that all can read.
  • Keep Negative Words Away: Avoid writing menu item descriptions with negative-sounding words. The best approach is to replace those words with appetizing synonyms.
  • Cut the Menu Short: Although people love having expansive choices, too many items on the menu list can puzzle your customers. So, keep your restaurant menu short enough to let customers decide their choices in seconds.

Hopefully, this blog helped you learn how to create a restaurant menu, make food descriptions delicious, and what mistakes to avoid while writing food descriptions. An interesting way to learn more about this is by playing restaurant simulation, cooking, or farming games!