South Indian Restaurants in Mumbai – Everything To Know
Mumbai is the country’s central hub. Although Delhi is the capital of India, Mumbai does not lag when it comes to representing the nation. Indeed, Mumbai has everything inside its boundaries. Another thing that Mumbai is great at is the South Indian food. The South Indian restaurants in Mumbai can leave anyone amazed with their superior taste and multiple varieties. The culinary traditions of South India are brought to this city so that people from every city can experience the food culture here. You will find an authentic, unique, flavorful, and magical taste here. Here is what you can find.
The True Spices
The skillful usage of spices in South Indian cuisine is everything you need to relish the depth and complexity of flavors in the dishes. The common spices included in this cuisine are mustard seeds, curry leaves, cumin, coriander, turmeric, and red chili. Such spices enhance the overall flavor profile and give a unique taste experience to the food. In Mumbai, you will find ample South Indian restaurants serving authentic Southern food. From the stalls on every street to marvelous restaurants serving a huge variety, there is much to find in this particular city.
Tanginess To The Basic Dishes
Most South Indian restaurants use their ingredients to make tangy dishes rather than spicy ones. For this, the dishes incorporate tangy elements, including ample use of tamarind or tomatoes. This gives delectable and delightful sourness to the food and ensures that such a taste is hard to find anywhere else. This tanginess can be found in common and regular dishes like sambar (a lentil-based vegetable stew) and rasam (a tangy soup made with tamarind and spices). Most food options like dosa, idli, vada, etc, are relished with these.
Coconut Additions
Coconut is one of the basic ingredients used in South Indian cuisine. This exotic and fruitful ingredient is used in most recipes, ensuring a tender and mild taste. This fruit is further used as coconut milk, grated coconut, or coconut oil. Many South Indian restaurants even grab coconuts, particularly from the Southern cities, to build an authentic taste. It adds a rich, creamy texture and a subtle sweetness to the dishes. Coconut chutney and coconut-based curries are common accompaniments in South Indian meals. Dosa feels complete with this chutney, and non-vegetarian food tastes even more different with coconut curry.
Fermentation Process In Several Dishes
The fermented ingredients are used at their best in the South Indian food era. Here, the primary fermented ingredients like rice and lentils are essential in South Indian cuisine. We have to say! The South Indian food choices are credible enough for a healthy diet practice. It is an example of the fermentation of food ingredients that aid digestion and contribute to a unique tang and depth of flavor to dishes like dosas and idlis. South Indian restaurants must be the go-to for anyone facing an upset stomach.
Customizable Spiciness
South Indian food in Mumbai is not necessarily spicy. It is uniformly spicy, but it does embrace some extent of heat. However, the people of Mumbai enjoy the spiciness of their food; misal pav is one such example. Considering this, the food options in South Indian restaurants can range from mildly spiced to fiery hot alternatives. This can depend on personal preferences as well as the dish option chosen. For this, spices like red chili, black pepper, and green chilies are used to embrace the spiciness and overall flavor of the spices. Malabari paratha, chicken Chettinad, benne dosa, masala dosa, etc., are among some of the examples of South Indian food that they serve. The spiciness and balance of flavors in Mumbai restaurants are everything.
While the kinds and singularity of the food from South Indian restaurants in Mumbai are worth knowing, some dishes will give a better definition. Here are all the mandate dishes in Mumbai’s restaurants and stalls that you must try.
Dosa
This is unlike the regular dosa because you get several unique food options to try, just like Mysore masala dosa with Mysore masala stuffing, gini dosa with veggies, cheese, Italian and Indian spices, methi garlic dosa, cheese dosa, etc. Not just these, there are countless amazing options to explore.
Idli
When prepared by the expert chefs of Mumbai, idli gets a whole new makeover. So, you can find amazing savory choices of masala idli, fry idli, tawa masala idli, spicy gunpowder masala idli, bullet idli, etc.
Upma
If you are looking for a healthy breakfast, then up has to be the go-to. It is available in several delicious options, such as mixed veggies and powdered spices. An upma can surely be a great start to the morning when ordered from the best South Indian restaurants like IDC.
Medu vada
This is another popular delicacy in the South Indian restaurants. But the Mumbaikars still innovate here with spices of their own. It makes a huge difference to the taste of the vada.
Overall, South Indian food in Mumbai proffers a delectable balance of flavors. It combines gorgeously with the spices, tanginess, coconut, and heat of flavors. The cuisine of the South Indian restaurants in Mumbai is also known for its diverse range of vegetarian and non-vegetarian dishes that hold their kind of flavor. To explore these, you can choose to have your food delivered directly from Swiggy. This online platform eliminates the need to travel because it delivers the ordered food straight to your home. Visit online, select the dish or the restaurant, and pick the food option accordingly. Book your final order and deliver the desired meal straight to your place. Swiggy is all thumbs up when you are looking for warm and delicious food to come to you on the magic carpet. Try it.
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