Mumbai is the central hub of the country. Although Delhi is the capital of India, Mumbai does not lack behind when it comes to representing the nation. Indeed, Mumbai has everything inside its boundaries. Another thing that Mumbai is great at is the South Indian food. The South Indian restaurants residing in Mumbai can leave anyone awestruck with their superior taste and multiple varieties. The culinary traditions of South India are brought all the way to this city so that people from every city can experience the food culture here. Here you will find an authentic, unique, flavorful and magical taste. Precisely, here is what you can find.
The True Spices
The skillful usage of spices in South Indian cuisine is everything you need to relish the depth and complexity of flavors in the dishes. The common spices included in this cuisine are mustard seeds, curry leaves, cumin, coriander, turmeric, and red chili. Such spices enhance the overall flavor profile and give a unique taste experience to the food. In Mumbai, you will find ample South Indian restaurants serving authentic Southern food. From the stalls at every street to marvelous restaurants serving a huge variety, there is so much to find in this particular city.
Tanginess To The Basic Dishes
Most of the South Indian restaurants use their ingredients to make tangy dishes rather than spicy ones. For this, the dishes incorporate tangy elements, including ample use of tamarind or tomatoes. This gives delectable and delightful sourness to the food and ensures that such taste is hard to find anywhere else. This tanginess can be found in the common and regular dishes like sambar (a lentil-based vegetable stew) and rasam (a tangy soup made with tamarind and spices). These are relished with most of the food options like dosa, idli, vada etc.
Coconut is one of the basic ingredients used in South Indian cuisine.This exotic and fruitful ingredient is used in most of the recipes, ensuring a tender and mild taste. And this fruit is further used as coconut milk, grated coconut, or coconut oil. Many of the South Indian restaurants even grab coconuts, particularly from the Southern cities, for the sake of building the authentic taste. It adds a rich, creamy texture and a subtle sweetness to the particular dishes. Coconut chutney and coconut-based curries are common accompaniments in South Indian meals. Dosa feels complete with this chutney, and non-vegetarian food tastes even more different with coconut curry.
Fermentation Process In Several Dishes
The fermented ingredients are used at its best in the South Indian food era. Here, the primary fermented ingredients like rice and lentils are essential in South Indian cuisine. We got to say! The South Indian food choices are credible enough for a healthy diet practice. Exemplary of it is the fermentation of food ingredients that not only aid digestion but also contribute to a unique tang and depth of flavor to dishes like dosas and idlis. The South Indian restaurants have to be the go-to for anyone who is facing an upset stomach.
South Indian food in Mumbai is not necessarily spicy. It is uniformly spicy, but it does embrace some extent of heat. However, the people of Mumbai do enjoy spiciness in their food; misal pav is one such example of the same. Considering this, the food options in the South Indian restaurants can range from mildly spiced to fiery hot alternatives. This can depend on personal preferences as well as the dish option chosen. For this, spices like red chili, black pepper, and green chilies are used to embrace the spiciness and overall flavor of the spices. Malabari paratha, chicken Chettinad, benne dosa, masala dosa, etc., are among some of the examples of South Indian food that they serve. The spiciness and balance of flavors in Mumbai restaurants are everything.
While the kinds and singularity of the food from South Indian restaurants in Mumbai are worth knowing, here are some of the dishes that will give a better definition. Here are all the mandate dishes in Mumbai’s restaurants and stalls that you must try.
This is unlike the regular dosa because you get several unique food options to try, just like Mysore masala dosa with Mysore masala stuffing, gini dosa with veggies, cheese, Italian and Indian spices, methi garlic dosa, cheese dosa, etc. Not just these, there are countless amazing options to explore.
Idli gets its whole new makeover when it is getting prepared by the expert chefs of Mumbai. So, you can find out the amazing savory choices of masala idli, fry idli, tawa masala idli, spicy gun powder masala idli, bullet idli etc.
If you are looking for a healthy breakfast, then upma has to be the go-to. It is available in several delicious options of mixed veggies, powdered spices, etc. An upma can surely be a great start for the morning when ordered from the best South Indian restaurants like IDC.
This is another popular delicacy in the South Indian restaurants. But the Mumbaikars still do the innovation here with the spices of their own. It makes a huge difference to the taste of the vada.
Overall, South Indian food in Mumbai proffers a delectable balance of flavors. It combines gorgeously to the spices, tanginess, coconut, and heat of flavors. The cuisine of the South Indian restaurants in Mumbai is also known for its diverse range of vegetarian and non-vegetarian dishes holding their own kind of flavor. To explore these, you can choose your food delivery directly from Swiggy. This online platform eliminates the need to travel all the way because it delivers the ordered food straight to your home. Visit online, select the dish or the restaurant, and pick the food option accordingly. Book your final order and get the desirable meal delivered straight to your place. Swiggy is all thumbs up when you are looking for warm and delicious food to come to you on the magic carpet. Try it.