How to prepare Korean ground beef Recipe?
Today I’m going to teach you how to make a Korean ground beef bulgogi rice bowl; this is perfect for your weekdays for the meal prep or like a weeknight dinner because it’s so fast or on the weekend make brunch just to put some sunny side up brunch.
Right there, so anyways, you will need a pound of ground beef, you can use the butcher box ground beef, and if you didn’t know about the butcher box, the butcher box is meat or protein delivering service every month to your door. Anyhow you will need the following items for this recipe.
- A pound of Ground Beef
- Ten cloves of garlic
- One medium onion
- Four tablespoons of soy sauce
- two tablespoons of meringue seasoned rice wine
- one tablespoon of plum extract
- Two tablespoons of sugar
- Black Paper according to your taste
Open the ground beef in the pots, and then put chopped garlic, including the medium onion Chopped or our this one is more Like small diced, put four tablespoons of soy sauce, two tablespoons of meringue seasoned. Rice wine, one tablespoon of plum extract, two Tablespoons of sugar, lots of black pepper, About a quarter to half teaspoon a little pinch of salt, not too much. Now mix everything. Add a tablespoon of cooking oil.
So we want to cook this Korean ground beef bulgogi until there’s no more soup so that will about take seven to nine minutes depending on how high heat your stove is and how your Skillet is the thickness and stuff this can be like really good party food of like
Appetizer instead of bulgogi being main. It can be an appetizer like a lettuce wrap. This is a sign when you start the hearing or the sizzling sounds again, not the boiling sound of a sizzling sound; on that stage, add the chopped green onion a larva, now look at the colour it’s will so pretty. Turn off the heat and add a healthy amount of sesame seeds, including a little drizzle of sesame oil, not too much, just a little bit about a half teaspoon and then toss one more time.
You have done! Waw Korean ground beef, and you will feel so excited, you can put some more sesame seeds on top. I know green onions are in there but also put a little more On top. It will look delicious, and this is a really good way to introduce Korean food to people in a too very familiar way.
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