What type of coffee brewing method do you use? When things were simpler, you would say espresso or aerospace. Not anymore! With changing times, the number of methods available for brewing coffee is increasing, which is not bad. It allows you to adopt a simpler method that works best for you without compromising the taste of your coffee.

As a coffee lover, you will love the different brewing methods available now, like FrenchPress, Cold brew, Siphon, and more. However, which one to try and why is a question worth thinking over. So, read below about the different methods of brewing coffee using the same three ingredients- ground coffee, water, and filter. But with different results, tastes, temperatures, and more.

Best brewing methods to try

Method 1: Pour Over

It is best because the pour-over method brews a coffee that has the following:

• A smooth and delicate texture.
• The flavor is best and most aromatic due to the use of a specific amount of water and its filtration process.
  

How does it work?

• To make a pour-over coffee, you will need a paper filter that fits into a dripper.
• The paper filter should be of great quality as it will hold back undissolved coffee particles and oils.
• Add ground coffee to the filter and pour hot water over it, and it will give you a smooth brew.

It is best for people who brew one cup at a time and want a short but focused brewing routine. If you are using a Chemex (pour-over only) for brewing more than one cup at a time, use ground coffee which is coarsely ground. Otherwise, the water will filter more coffee, making a bitter brew.

Method 2: French Press

For home brewers, it is an old-school method of brewing espresso or coffee. It is one of the best methods because:

• It is easy to use for brewing coffee at home.
• The machine is cost-effective.
• The coffee comes out with a pleasant, distinct taste full of aroma.

How does it work?

• First, boil water according to the number of cups you are making.
• Then add the coffee to a French press, pour hot water into it, and then release the plunger. The entire procedure takes about 10 minutes, but the wait is worth the coffee.
  

It is best for people who love a distinct taste and are brewing more than two cups of coffee at a time. Use coarsely ground coffee for this, as it makes the best brew.

Method 3: Vacuum pot or siphon coffee

A novel method of brewing coffee that employs

both an immersion brew and a siphon action to produce a delicious cup of morning java. It is best because:

• The taste of the coffee is top-notch
• It makes you look like a pro at brewing coffee
  

How does it work?

• The brew method requires vacuum pressure, fire, and immersion. Read this guide to learn exactly how to brew using the siphon method.

It is best for people who have mastered all the coffee-making arts and want to drink the best coffee at home. Use coarse or medium-ground coffee for this method to get the best result.

Method 4: Cold Brew Method

Cold brew is the perfect brewing method for people who love their coffee cold without grabbing frappuccinos. It is best because:

• It has a fruity taste with less acidity.
• It is silky, light, and refreshing.
  

How does it work?

• For smooth, cold coffee, soak ground coffee in water for 8–12 hours before pouring it through a filter.

It is best for people who want less acidic coffee or have sensitive stomachs. Use medium-fine coffee, which is similar to granulated sugar.

Method 5: Coffee bags

Brewing coffee is as simple as making tea by using bags. It works for people because:

• It is easy to brew.
• It is affordable.
• You can drink it anywhere.
  

How does it work?

• Add the coffee bag to a cup, pour boiled water over it, and enjoy.

It is best for people who need quick coffee fixes and don’t want a lengthy brewing process.

After reading the above methods, which one of these brewing methods are you up to trying? Or are you happy with your current method of brewing coffee? Tell us in the comments below.

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